Healthy and ripe plums are first pulped and then put into stainless steel fermenters. The alcoholic fermentation takes place with the presence of a part of the kernels, and is monitored carefully in order to promote the best conditions, since the result of this process fundamentally affects the aromatic intensity of the distillate.
Refinement occurs in stainless steel vats for four months to maintain the aromatic fragrance.
Colourless and crystalline, it presents an intense and persistent aroma of sweet almond. The tasting experience is characterised by a balanced harmony, a splendid intensity that persists in a pleasant fruitiness.