Grappa made of organic pomace from selected certified suppliers.
The pomace comes from organic grapes and is collected extremely fresh in distillery, where is stored in dedicated spaces, sealed from air in order to preserve alcoholic fermentation.
Dedicated equipment is employed for production, while the distillation plant is carefully cleansed to eliminate the residues of other processes prior to its use.
Distillation is slowly conducted in eight copper pot stills, to produce a “raw” grappa with approximately 75 per cent alcohol.
Then the “transformation” is achieved to the final 50° alcohol content, perfect for enhancing its important aromatic intensity.
Storica® Nera BIO offers a rich and fine nose with strong notes.
The aftertaste is harmonious and characterised by a round and balanced bouquet.