Storica Nera


Unquestionable excellence, a result of the mastery achieved by our distillers over the course of more than a century of experience.

Refined and elegant, for those seeking finesse in the aromas and a long finish.

For connoisseurs who know how to bask in the slow pleasures of life.


The alcoholic fermentation of the grape pomace occurs in the must and then in the cellar, a process that ensures a raw material rich in the best aromatic elements. The pomace is picked fresh from selected suppliers and is also stored in silos for up to a few months following the first racking.

Distillation is done in eight copper pot stills, to produce a “raw” grappa with approximately 75 per cent alcohol.

The “transformation” to the final alcohol content (50°) is made with water dilution and cold-filtration, at a temperature that assures the preservation of the aromatic component.

A grappa of crystal clear appearance, it offers a rich and fine nose with strong notes. The aftertaste is harmonious and characterised by a round and balanced bouquet.

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